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(-)-EPIGALLOCATECHIN GALLATE
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PRODUCT IDENTIFICATION |
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CAS NO. | 989-51-5 |
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EINECS NO. | ||
FORMULA |
C22H18O11 | |
MOL WT. | 458.37 | |
H.S. CODE |
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TOXICITY |
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CLASSIFICATION |
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SYNONYMS |
EGCG; Tea catechin; |
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(2R,3R)-2-(3,4,5-Trihydroxyphenyl)-3,4- dihydro -1(2H)- benzopyran-3,5,7- triol 3-(3,4,5- trihydroxy benzoate); 3,4-Dihydro-5,7-dihydroxy- 2R-(3,4,5- trihydroxyphenyl)-2H-1- benzopyran-3R-yl- 3,4,5- trihydroxy-benzoate; |
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PHYSICAL AND CHEMICAL PROPERTIES |
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PHYSICAL STATE | white to pink powder | |
MELTING POINT | 218 C | |
BOILING POINT | ||
SPECIFIC GRAVITY | ||
SOLUBILITY IN WATER | Soluble | |
pH | ||
VAPOR DENSITY | ||
AUTOIGNITION |
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NFPA RATINGS |
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REFRACTIVE INDEX |
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FLASH POINT | ||
STABILITY |
Stable under ordinary conditions. Hygroscopic, light sensitive. | |
APPLICATIONS |
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(-)-Epigallocatechin gallate is a polyphenolic bioflavonoid derived from a variety of plants especially green and black tea. It, chemically (2R,3R)-2-(3,4,5-Trihydroxyphenyl)- 3,4-dihydro-1 (2H)-benzopyran-3,5,7-triol 3-(3,4,5-trihydroxybenzoate), is soluble in organic solvents (e.g. ethanol, DMSO, dimethyl formamide). EGCG is a principle phenolic antioxidant to inhibit cellular oxidation of low density lipoproteins in the body. Bioflavonoids are called phytochemicals, Vitamin P, and Vitamin C2. There are about 2000 known bioflavonoids including catechin, citrin, eriodictin, hesperetin, hesperidin, nobiletin, quercetin, rutin, sinensetin, and tangeretin. Vitamin P is not a dietary essential but is known to have the effect on capillary disorders. It increases the strength of the walls of the blood capillaries and regulates their permeability. It may have an contribution to the total antioxidant activity and detoxifiers. It may enhance the action of Vitamin C. It is considered that it lowers down cholesterol levels if it taken with Vitamin C. It is also know to have pharmacological action as an anti-inflammatory ,antihistaminic and antiviral agent. | ||
SALES SPECIFICATION | ||
APPEARANCE |
white to pink powder | |
ASSAY |
95.0 min | |
TRANSPORTATION | ||
PACKING | ||
HAZARD CLASS | not regulated | |
UN NO. | ||
OTHER INFORMATION | ||
Hazard Symbols: XI, Risk Phrases: 36/37/38, Safety Phrases: 24/25/28A/37/45 | ||
GENERAL DESCRIPTION OF FLAVONOID |
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Flavonoid is any
member of a class of widely distributed biological natural products containing
aromatic heterocyclic skeleton of flavan (2-Phenylbenzopyran) but no nitrogen in
plants. Generally, flavonoids are biological pigments providing colours from red
to blue in flowers, fruit and leaves. Besides their coloring in plants,
flavonoids have important roles in the growth and development of plants;
protection against UV-B radiation; forming antifungal barriers; antimicrobial,
insecticidal and oestrogenic activities; plant reproduction. Flavonoids also
exhibit a wide range of biological properties including anti-microbial,
insecticidal and oestrogenic activities. Flavonoids are usually classified
into main 6 subgroups as below plus flavans,
neoflavonoids, flavonols, aurons, catechins according to the structural patterns.
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